Description
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 100% Sangiovese |
Vineyard Location | Montespertoli,Tuscany |
Soil | Chianti region, rich in galestro, clay and limestone |
Harvest | Hand harvested and grapes selection |
Vinification | Delicate destemming and pressing,  vinification in stainless steel barrels for 15 days at 26 ° C |
Aging | Refines for 18 months in oak barrels, with batonage twice a month |
Organic Certifications | EU Organic, USA Made with Organic Grapes |
Environmentally Friendly | |
Alcohol Vol | 13.5% |
Color | Slightly garnet ruby red |
Aroma | Hearty, with evident undergrowth, strawberries, plums and figs, vanilla on the background. Complexity and finesse |
Taste | Tannic attack is well balanced by a remarkable acidity and savoriness. Mediterranean dry palate. It benefits from further aging |
Food Pairing | Braised or stewed beef, lamb, wild boar, mature cheeses, pasta, pizza |
Serving Temperature | 16° C / 60.8° F in large glasses, to be opened about an hour before. |
Standard Bottle Size (L) | 0.75 |
Association |