Vigne Del Bosco XENTO Refosco Dal Peduncolo Rosso Veneto IGT

 

Description

Country Italy
Region Veneto
Wine Type Red
Grape Variety 100% Refosco dal Peduncolo Rosso
Vineyard Location Ceggia (Venice), Veneto
Soil Clay rich in salts and limestone deposits
Training System Sylvoz
Vine Density 2,700 vines per hectare
Yield Per Hectare 6,000 / 7,000 kg. per hectare, depending on vintage
Vineyard Size 10 hectares
Annual Production (Bottles) 2,000
Harvest Hand Harvested last 10 days of September, the grapes must be selected when perfectly ripe
Vinification Destemmed grapes fermentation and skin contact for 10 days, soft pressing and malolactic fermentation
Aging 12 months into 500 litres tonneaux
Organic Certifications
Environmentally Friendly
Alcohol Vol 12.5%
Sugar Content
Acidty
Sulfphite content
Perlage
Color Ruby red with purple rims
Aroma Vanilla, coconut, butterscotch, cloves, cinnamon, red fruits
Taste High acidity and pronounced flavours
Taste Abbreviated Vanilla, coconut, butterscotch, cloves, cinnamon, red fruits. High acidity and pronounced flavours
Food Pairing Spicy food, spicy meat, braised od stew meat
Food Paring Abbreviated Spicy food, spicy meat, braised od stew meat
Suggested Cuisine Style Mediterranean, Indian, Barbecue
Serving Temperature 16-18° C / 60-64° F
Sediment Traces
Type Of Cork Natural Cork
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI

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