Description
Country | Italy |
Region | Veneto |
Wine Type | White |
Grape Variety | 100% Chardonnay |
Vineyard Location | Noventa di Piave (Venice), Veneto |
Soil | Clay rich in salts and limestone deposits |
Training System | Guyot |
Vine Density | 6,300 vines per hectare |
Yield Per Hectare | 9,500 kg. per hectare, depending on vintage |
Vineyard Size | 15 hectares |
Annual Production (Bottles) | 5,000 |
Harvest | Hard harvested end September |
Vinification | Stainless steel fermented and rested. Fermentation occurs naturally with indigenous yeast |
Aging | Maturation on fine lees for at least six months.In bottles for at least 1 year |
Organic Certifications | EU certified organic since 2012. |
Environmentally Friendly | |
Alcohol Vol | 14.0% |
Sugar Content | |
Acidty | |
Sulfphite content | |
Perlage | |
Color | Straw yellow |
Aroma | Floral, fruity, mineral bouquet |
Taste | Dry, flavorful and elegant taste |
Taste Abbreviated | Floral, fruity, mineral bouquet. Dry, flavorful and elegant taste |
Food Pairing | Apetizers, pasta and rice dishes, poultry, fish and seafood, vegetables, cheeses and pizza |
Food Paring Abbreviated | Appetizers, pasta and risotto, poulty, seafood, vegee food, fresh cheeses and pizza |
Suggested Cuisine Style | Mediterranean, Indian, Barbecue, Eastern European |
Serving Temperature | 12° C / 54° F |
Sediment Traces | |
Type Of Cork | Natural Cork |
Standard Bottle Size (L) | 0.75 |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | |
Association | FIVI |