Description
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 100% Sangiovese |
Vineyard Location | Montespertoli,Tuscany |
Soil | Chianti region, rich in galestro, clay and limestone |
Harvest | Hand harvested and grapes selection |
Vinification | Delicate de-stemming and pressing,  vinification in stainless steel barrels for 7 days at 26°C |
Aging | Refines 6 months in vitrified concrete vats |
Organic Certifications | EU Organic, USA Made with Organic Grapes |
Environmentally Friendly | |
Alcohol Vol | 13.0% |
Color | Bright ruby red |
Aroma | Complex nose, sweet spices such as cloves and cinnamon. Red currant, red cherries, geranium and a hint of black pepper |
Taste | On the palate the wine has medium tannins, medium plus acidity and a remarkable savory dry finish. Easy drinking |
Food Pairing | Charcuteries, pork, tuna steak, beetroot salad, pasta |
Serving Temperature | 16° C / 60° F in large glasses |
Standard Bottle Size (L) | 0.75 |
Association |