TENUTA BARBADORO AMALINDO TOSCANA IGT

 

Description

Country Italy
Region Tuscany
Wine Type White
Grape Variety 100% Trebbiano
Vineyard Location Montespertoli,Tuscany
Soil Chianti region clay rich in salts and limestone deposits
Harvest Hand harvested in crates
Vinification Soft pressing of the grapes, vinification in vitrified cement barrels for 10 days at a temperature of 16 ° C
Aging Matures 4 months in vitrified concrete vats, where a batonage is carried out twice a month, a practice that gives the wine structure and complexity
Organic Certifications EU Organic, USA Made with Organic Grapes
Environmentally Friendly
Alcohol Vol 13.0%
Color Straw yellow
Aroma Floral, lemon lime with a hint of petroly. Leafy and almondy nuances. Complex nose
Taste High, long lasting mouth-watering acidity, medium savory, medium body. Food friendly and easy drinking
Food Pairing Appetizers, seafood, crudo fish, poultry, veggie salads
Serving Temperature 8° C / 50° F
Standard Bottle Size (L) 0.75
Association

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