Description
Country | Italy |
Region | Tuscany |
Wine Type | White |
Grape Variety | 100% Trebbiano |
Vineyard Location | Montespertoli,Tuscany |
Soil | Chianti region clay rich in salts and limestone deposits |
Harvest | Hand harvested in crates |
Vinification | Soft pressing of the grapes, vinification in vitrified cement barrels for 10 days at a temperature of 16 ° C |
Aging | Matures 4 months in vitrified concrete vats, where a batonage is carried out twice a month, a practice that gives the wine structure and complexity |
Organic Certifications | EU Organic, USA Made with Organic Grapes |
Environmentally Friendly | |
Alcohol Vol | 13.0% |
Color | Straw yellow |
Aroma | Floral, lemon lime with a hint of petroly. Leafy and almondy nuances. Complex nose |
Taste | High, long lasting mouth-watering acidity, medium savory, medium body. Food friendly and easy drinking |
Food Pairing | Appetizers, seafood, crudo fish, poultry, veggie salads |
Serving Temperature | 8° C / 50° F |
Standard Bottle Size (L) | 0.75 |
Association |