Description
Winery | Roberto Cipresso |
Wine Label | Punto Rosso Toscana I.G.T. |
VinWine Brand | SUSTAINABLY FARMED COLLECTION |
Country | Italy |
Region | Tuscany |
Wine Type | Red |
Grape Variety | 50% sangiovese, 50% montepulciano |
Vineyard Location | San Quirico d’Orcia (Siena), Moresco (Fermo) |
Soil | Mainly clayey, tuffaceous; clayey, sandy, deep, with calcareous deposits. |
Harvest | Manual harvest, from mid-September to the end of September |
Vinification | Controlled temperature, selected yeasts, stainless steel tank. |
Aging | 8 Months, in Barriques (50Hl). |
Organic Certifications | |
Environmentally Friendly | Sustainable certification by Indaco |
Alcohol Vol | 14.0% |
Color | Medium ruby red |
Aroma | Fruity nose with red and black juicy and ripe fruit, sweet spices like vanilla, cinnamon and cloves |
Taste | Dry, fruity with medium tannins and medium body. Smooth closure |
Food Pairing | Charcuteries, beef carpaccio, beef tartare, meat starters, roast beef, entrecote, barbequed meats, pork and beef burgers |
Suggested Cuisine Style | Italian, French, Mediterranean, Eastern European, American, Argentinian, Caribbean, Brazilian |
Serving Temperature | 16° C / 60° F |
Standard Bottle Size (L) | 0.75l |
Association | no |