Punto Bianco Toscana I.G.T.

 

Description

Winery Roberto Cipresso
Wine Label Punto Bianco Toscana I.G.T.
VinWine Brand SUSTAINABLY FARMED COLLECTION
Country Italy
Region Tuscany
Wine Type White
Grape Variety 50% vermentino, 50% verdicchio
Vineyard Location San Quirico d’Orcia (Siena), Moresco (Fermo)
Soil Very stoney and alkaline soil; clayey,sandy, deep, with calcareous deposits
Harvest Manual harvest, from mid-September to the end of September
Vinification Controlled temperature, selected yeasts, stainless steel tank.
Aging 8 Months, in stainless steel tank.
Organic Certifications
Environmentally Friendly Sustainable certification by Indaco
Alcohol Vol 13.5%
Color Medium lemon
Aroma Green fruit like pear and apple, floral hints and saline notes, some anise and incense hints
Taste Fresh and citrus attack with smooth finish and saline character
Food Pairing Seafood and veggie starters, salads, veggie and seafood pasta dishes, seafood main courses
Suggested Cuisine Style Mediterranean, Italian, French, Caribbean, Mexican, Chinese, Japanese, Thai, Indian, Asian
Serving Temperature 8°-10° C / 48° – 50°
Standard Bottle Size (L) 0.75l
Association no

Title

Go to Top