Description
Winery | Roberto Cipresso |
Wine Label | Punto Bianco Toscana I.G.T. |
VinWine Brand | SUSTAINABLY FARMED COLLECTION |
Country | Italy |
Region | Tuscany |
Wine Type | White |
Grape Variety | 50% vermentino, 50% verdicchio |
Vineyard Location | San Quirico d’Orcia (Siena), Moresco (Fermo) |
Soil | Very stoney and alkaline soil; clayey,sandy, deep, with calcareous deposits |
Harvest | Manual harvest, from mid-September to the end of September |
Vinification | Controlled temperature, selected yeasts, stainless steel tank. |
Aging | 8 Months, in stainless steel tank. |
Organic Certifications | |
Environmentally Friendly | Sustainable certification by Indaco |
Alcohol Vol | 13.5% |
Color | Medium lemon |
Aroma | Green fruit like pear and apple, floral hints and saline notes, some anise and incense hints |
Taste | Fresh and citrus attack with smooth finish and saline character |
Food Pairing | Seafood and veggie starters, salads, veggie and seafood pasta dishes, seafood main courses |
Suggested Cuisine Style | Mediterranean, Italian, French, Caribbean, Mexican, Chinese, Japanese, Thai, Indian, Asian |
Serving Temperature | 8°-10° C / 48° – 50° |
Standard Bottle Size (L) | 0.75l |
Association | no |