Description
Country | Italy |
Region | Marche |
Wine Type | White |
Grape Variety | 100% Verdicchio |
Vineyard Location | Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea |
Soil | Clay and limestone |
Training System | Guyot |
Vine Density | 4,600 vines per hectare |
Yield Per Hectare | 7,000/ 10,000 kg. per hectare |
Vineyard Size | 1.4 hectares |
Annual Production (Bottles) | 8,000 |
Harvest | Hand harvested in mid September in crates |
Vinification | Short cold maceration in vats “Ganimede”, fermentation in stainless steel at controlled temperature for about 20 days. Indigenous yeasts |
Aging | 12 months in steel tanks on fine lees with continuous batonnage. It ages for 12 months in the bottle |
Organic Certifications | EU Organic 2018 Vintage onwards |
Environmentally Friendly | |
Alcohol Vol | 13.0% |
Sugar Content | |
Acidty | |
Sulfphite content | |
Perlage | |
Color | Straw Yellow |
Aroma | Cedar, ripe candied lemon, iodine and oyster shell, ripe yellow stone fruit, mediterranean herbs |
Taste | Full body citrus wine, good nose-mouth sesonance, powerful yet easy to drink at the same time. Savory finish |
Taste Abbreviated | Cedar, candied lemon zests, oyster shell. Citrus, full body yet easy to drink |
Food Pairing | Seafood, especially rich seafood dishes, poultry, excellent with shellfish and crustaceans |
Food Paring Abbreviated | rich seafood recipes, poultry |
Suggested Cuisine Style | Mediterranean, French, Caribbean, Vegan, Vegetarian, |
Serving Temperature | 12° C / 53° F |
Sediment Traces | |
Type Of Cork | Natural cork |
Standard Bottle Size (L) | 0.75 |
Carton Size | 6 Bottles Per Carton |
Bottle Orientation in Carton | Vertical |
Association | FIVI |